On November 2, 2016 the R.O.O.T.S and Multi-cultural clubs hosted the 3rd annual Diversity Dinner. The event brought together over 100 students, parents, and faculty to share a meal while exploring their backgrounds and heritage.

As guests arrived, each drew a table assignment at random.  After guests settled in, the evening began with  series of icebreaker questions among each table, including, “If you were asked to give your name a meaning, what would it be?” and “What is a positive experience you have had dealing with diversity?”

Senior Emmanuel Terrell, treasurer of the Multi-cultural club, began the program by introducing Mr. Gawaine Perkins, who along with Mrs. Shanta’ Wheeler and Ms. Huda Hamden helped to organize the evening.  Perkins explained that the purpose of the event was “to show the diverse backgrounds of the students at MC.”

One participant noted “Before coming (to MC) I didn’t know anyone outside my own race, but after four years here, I have friends of every race and religion.”

Dinner followed, featuring foods from many different cultures, such as burma (a Mediterranean pastry), jerk chicken, poncit (Asian noodles), stuffed peppers, and much more. While everyone was encouraged to try something new, the committee also had ordered pizza for the less adventurous.

After enjoying the potluck buffet, senior Emmanuel Terrell moderated a discussion among two students and two faculty who fielded questions about their experiences of diversity within and outside the Mount Carmel community.

Panelists included faculty members Ms. Huda Hamdan and Mr. Dan Haggerty and seniors Amir Hardaman and Nigel Wimberly. They offered their perspectives on the challenges of interacting in our diverse school setting, and how Mount Carmel can move forward in appreciating and celebrating diversity.  After the panelists responded, each table continued the discussion as a small group.

In the closing remarks from the moderators that followed the discussion, students were encouraged to continue the conversation in their day to day interactions, and to be open to meeting new people and trying new things.