Today, all Mount Carmel students will participate in remote learning, as faculty and students practice the procedures and practices that would be necessary in case of another extended “stay at home” situation, or on cold weather/snow days.  According to Principal Scott Tabernacki, “in order to no fine tune our remote learning platform,” the school is planning additional remote learning days on October 9, October 23, and November 6.

Beginning on Monday, September 21, and continuing through December 18, all Mount Carmel students will be able to enjoy free breakfast and lunch as part of a program offered by the United States Department of Agriculture (USDA) to ensure that students have access to nutritious food as the country recovers from the COVID-19 pandemic.