Food and culture on the menu for Diversity Dinner


Charlie Pineda

Senior Dylan Guijosa, Moderator Mrs. Shanta’ Wheeler, pictured at one of last years meetings

Mount Carmel is hosting the Diversity Dinner on Tuesday, February 14 from 6:00-8:00 PM in the Student Commons.

The annual dinner is a cross-cultural event that brings together students, parents, faculty and staff good food, conversation,  and a unique opportunity to learn more about each other’s background.

The event is a pot-luck style dinner with different types of foods from many cultures. According to Mrs. Shanta’ Wheeler, moderator of the Multi-Cultural Club which organizes the event, the goal of the evening is to learn something new about different cultures and individual experiences, and to try some new foods.